Do you like to cook? Do you come up with different dishes for your church dinners or dinner for friends that all of them rave about. If this is you then a catering business might be just right for you. The next thing is getting all the catering business information you can if you think you would like to be your own boss. If cooking and preparing great food is one of your first loves the only thing holding you back is you yourself. Catering business information is not to hard to come by, just check your news paper, magazines, library books and most of all the internet.
As you probably already know after reviewing your catering business information that a catering business will handle all of the food preparation and serving at functions that include parties, family get together, corporate meetings, weddings, private dinner parties and any function that will serve food. The first and main thing about running your own business is getting and gaining customers and clients. You need to have a good personality and be a pretty good salesman to run a catering business successfully. These things are almost a must because you will be dealing with brides that will be a little nervous, executives of big businesses and even people who plan parties. You will want your clients to know that you will provide them with a great meal that will be on time, very attractive and served quickly with out being pushy, making the guests feel they have to hurry up and eat. If you go the extra mile to satisfy a client you can build a referral list and word of mouth is one of the best ways to build your business. Get to know the other people that do business with caterers and pass out brochures and business cards to those businesses. A few tasty treats for these businesses will go a long way and it will make them remember you in the future which will result in them referring you to some of there clients. Another way to get customers is to send cards and brochures to corporate offices and then you can follow up with phone calls.
Do some good planning with your catering business information and follow those plans. Don’t change your plans unless you know you have found a better way to execute them. Realize what your customer wants and do it in a way that your customer will think highly of you while thinking that you know your business. In a restaurant about seventy percent is food, with thirty percent in other things of running the business but in the catering business it is just the opposite with thirty percent for food and seventy percent in working with personal, acquiring rental equipment, delivering the food and setting every thing up. You should be good in organizing things and do each task efficiently and effectively and you will succeed in the catering business. Your customer is your first concern and treating them with courtesy and patience will let them know that you can take care of almost any thing that will come up.