There’s a reason you’re looking for catering business information. That reason is because you have a passion for cooking. Every time you cook something, all of your friends seem to think you have the best dishes in the world. In fact, almost every time someone mentions food, your name comes up in the conversation. So, it’s only natural that you begin to consider the industry of catering.
The business has many advantages. The number one is that you get to make money doing what you love to do most: cook. Another advantage is that you get to be your own boss. You won’t have to listen to anybody about what you’re doing. Actually, you would have to listen and satisfy your client’s needs, but that’s natural with any business.
Though it may seem that it would be perfect for you to be a caterer because of your culinary skills, there’s one more characteristic, or skill, that a caterer needs: the skill of servicing people. The catering business is not just about making food. That’s a chef’s job. In fact, if you were running a restaurant, seventy percent of the business deals with the food. The other thirty percent is customer service. In the catering industry, it’s quite the opposite. Service is extremely important. Of course, the food has to be good, but the service has to be better. You can be the best chef in the world, but if you don’t know how to get along with people, then your catering business will inevitably fail.
If you’re that type that gets along with people well, then you may be on to something when you’re thinking about starting a business in the catering industry. So what else does a this type of business entail? Well, as with any business, you must know how to run a business. Specifically with the catering business, you would need to know how to organize and prioritize. It is a very important aspect in the business. The reason is because you would need to know what to do before the day of the event. You would need to know when you should get the ingredients, see if you would need help, and lots of small details to make your service perfect. Not to mention changes that your client may make at the last minute. Don’t let this discourage you though. After pulling off your first events, you’ll get the hang of things and it will be quite easy to run.
So how much does one need to start? That answer is easy: not too much (at least compared to starting other businesses). With a restaurant, you would have to lease out a commercial building (which already cost a lot), buy the kitchen equipment, hire some people that you will have to pay, insurance, and all types of other things that regularly come with a restaurant business. With a catering business, it is possible to start from home. The biggest investment you would have to make would probably be a truck or van if you don’t have one. The reason is because, as a caterer, you have the responsibility of getting the food to the event you’re going to cater too. Other than that, you can pretty much run the rest of your business on a minimal budget and from home. When you get more clients, that’s when you’ll have to start thinking of investing more money into a business.
A catering business is not that hard to run. Look up the internet or books to get the catering business information you need. In my opinion, all it really takes is a passion for cooking, great customer service skills, some business savvy, and a small budget. Once you have all that, the rest of it will come naturally. The hardest part, with any business in fact, is getting it started.